
Okonomiyaki is one of the famous foods in Japan. It’s very delicious, and it’s not expensive. Mainly, we have two styles of okonomiyaki. One is Kansai-style and another one is Hiroshima-style. As you know both Kansai-style and Hiroshima-style are popular.
When we compare Kansai-style and Hiroshima-style for cooking, Kansai-style is easier to cook. What we need to make Kansai-style is meat or seafood and cabbage and yam. Hiroshima-style needs meat, cabbage, bean sprout and flour. In order to make Kansai-style, first put the mixture of meat, an egg, cabbage in a batter made of flour and water. Then put the mixture in a pan or hotplate and make it just like a pancake. Finally put some sauce and mayonnaise. On the other hand, In order to make Hiroshima-style, first put the mixture of flour and water in a pan or hotplate, and put cabbage and bean sprout on here. Next, upset in and add noodles and an egg. Finally put some sauce. When we cook okonomiyaki at home, I think Kansai-style is better.
When we compare Kansai-style and Hiroshima-style for ingredients, Hiroshima-style uses more vegetables. So, we can eat a lot of vegetables. Hiroshima-style seldom uses mayonnaise, but Kansai-style often uses mayonnaise. Moreover, Hiroshima-style often uses noodles, but Kansai-style never uses noodles. If we make Kansai-style with noodles, it called modan-yaki. (モダン焼き) And, Hiroshima-style use special sauce. This sauce called otafuku-sauce. (オタフクソース) otafuku-sauce is really famous in Hiroshima. Hiroshima-style usually uses this sauce. As you know, this sauce is tasty!
When we compare Kansai-style and Hiroshima-style for cooking, Kansai-style is easier to cook. What we need to make Kansai-style is meat or seafood and cabbage and yam. Hiroshima-style needs meat, cabbage, bean sprout and flour. In order to make Kansai-style, first put the mixture of meat, an egg, cabbage in a batter made of flour and water. Then put the mixture in a pan or hotplate and make it just like a pancake. Finally put some sauce and mayonnaise. On the other hand, In order to make Hiroshima-style, first put the mixture of flour and water in a pan or hotplate, and put cabbage and bean sprout on here. Next, upset in and add noodles and an egg. Finally put some sauce. When we cook okonomiyaki at home, I think Kansai-style is better.
When we compare Kansai-style and Hiroshima-style for ingredients, Hiroshima-style uses more vegetables. So, we can eat a lot of vegetables. Hiroshima-style seldom uses mayonnaise, but Kansai-style often uses mayonnaise. Moreover, Hiroshima-style often uses noodles, but Kansai-style never uses noodles. If we make Kansai-style with noodles, it called modan-yaki. (モダン焼き) And, Hiroshima-style use special sauce. This sauce called otafuku-sauce. (オタフクソース) otafuku-sauce is really famous in Hiroshima. Hiroshima-style usually uses this sauce. As you know, this sauce is tasty!
I like okonomiyaki. Both Kansai-style and Hiroshima-style have good points. That depends, however I like Hiroshima-style. I think Hiroshima-style is healthier than Kansai-style. Hiroshima-style is hearty. Moreover, I like otafuku-sauce. It is my favorite. Now, we can add our favorite topping from variations such as mochi,(餅)cheese.(チーズ) So we man cook original okonomiyaki. Which do you like better Kansai-style or Hiroshima-style?

